1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Kare Kare is a beloved Filipino dish known for its rich, savory peanut sauce and tender cuts of pork. It typically includes a variety of vegetables like eggplant, string beans, and banana heart, all stewed together in a flavorful combination. The signature ingredient is ground roasted peanuts or peanut butter, which contributes its creamy texture and nutty taste. Originating from Filipino cuisine, Kare Kare is often served with a side of bagoong (fermented shrimp paste) for added umami. From a nutritional perspective, the dish offers vitamins and minerals from the vegetables used. However, it can be high in calories and fat due to the pork and peanut-based sauce. Opting for leaner cuts of pork and limiting additional condiments can make the dish lighter. Kare Kare offers a hearty, comforting meal while demonstrating the complexity of Filipino flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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