1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Pork Butt Taco is a flavorful nod to Mexican cuisine, crafted with slow-cooked pork butt that’s expertly seasoned to balance savory and spicy notes. Typically served in a soft corn or flour tortilla, it’s garnished with fresh toppings like diced onions, cilantro, lime, and sometimes a drizzle of tangy sauce or guacamole. Pork butt, while rich in flavor, is a fatty cut of meat, contributing to a higher calorie and saturated fat content. However, the taco offers redeeming qualities when balanced with nutrient-dense additions such as fresh vegetables and whole-grain tortillas. Cilantro and lime provide vitamin C and antioxidants, while the taco's dynamic spices may aid digestion. A delicious indulgence, its nutritional impact depends on portion control and ingredient choices, making it a treat best enjoyed mindfully while appreciating its cultural heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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