1 serving (50 grams) contains 72 calories, 10.0 grams of protein, 3.2 grams of fat, and 0.8 grams of carbohydrates.
Calories |
343.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.4 g | 19% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 2602.5 mg | 113% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polish Ham is a traditional culinary staple originating from Poland, known for its rich flavor and tender texture. Typically made from cured pork leg, it is seasoned with a blend of spices such as garlic, marjoram, and sometimes juniper, then slow-cooked or smoked for enhanced taste. This deli-style meat is leaner than many other hams, offering a good source of protein while being relatively low in fat. However, it is often high in sodium due to the curing process, which could be a concern for those monitoring their salt intake. Polish Ham pairs well with rye bread, mustard, or pickled vegetables, making it a versatile ingredient in Eastern European cuisine. While it can be part of a balanced diet, enjoying it in moderation is key to maintaining overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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