1 serving (30 grams) contains 122 calories, 6.1 grams of protein, 10.3 grams of fat, and 0.4 grams of carbohydrates.
Calories |
976.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 49.2 g | 98% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.4 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poli Salami is a cured sausage traditionally made from a blend of pork and beef, seasoned with salt, garlic, and a variety of spices for bold flavor. Originating from Italian cuisine, salami has become a popular deli meat worldwide, enjoyed in sandwiches, charcuterie boards, or as a pizza topping. Poli Salami stands out for its rich, smoky taste and firm texture. While salami provides protein and essential nutrients like zinc and vitamin B12, it is a calorie-dense food and often contains significant amounts of saturated fat and sodium, which should be consumed in moderation. Poli Salami is a flavorful addition to meals but is best balanced with fresh fruits and vegetables for a healthier diet. For those watching their intake, leaner versions and turkey-based alternatives may offer an option lower in fat while preserving the taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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