1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poke bowls with salmon originate from Hawaii, where they are a traditional dish combining raw fish, vegetables, and rice or other grains to form a balanced meal. They are now popular worldwide due to their fresh ingredients and customizability. A typical salmon poke bowl includes sashimi-grade salmon, brown or white rice, a variety of vegetables like avocado and edamame, and flavorful toppings or dressings like sesame seeds and soy sauce. Salmon is high in protein and omega-3 fatty acids, while the vegetables provide fiber, vitamins, and minerals. When combined, these ingredients create a nutrient-dense, satisfying meal suitable for various dietary preferences.
Store raw salmon in the refrigerator and consume within 1-2 days. Assemble the poke bowl just before eating to maintain freshness and texture.
Yes, a poke bowl with salmon is high in protein. A typical serving of salmon (around 3 ounces) contains approximately 22 grams of protein, making it an excellent source for muscle building and repair. Additional ingredients such as edamame or tofu may contribute extra protein depending on the recipe.
You can modify a poke bowl with salmon to fit a keto diet. Avoid rice and opt for a base of leafy greens or cauliflower rice to keep carbs low, while maintaining healthy fats from ingredients like avocado and salmon. Be mindful of sauces, as some may contain added sugars.
A poke bowl with salmon offers numerous health benefits, as salmon is rich in omega-3 fatty acids, which support heart and brain health. The dish often includes fresh vegetables that provide vitamins like vitamin C, vitamin A, and antioxidants, which help boost immunity and reduce inflammation.
The recommended portion size for a poke bowl with salmon is typically around 500-700 calories per serving, depending on toppings and base. Aim for 3-4 ounces of salmon, a handful of fresh vegetables, and a moderate amount (1 cup) of rice or substitute it with greens for a lighter option.
A poke bowl with salmon typically contains more vegetables and customizable options compared to sushi, resulting in higher fiber and vitamin content. Sushi often includes white rice and fewer raw vegetable toppings, while poke bowls can be adapted for various dietary preferences, like low-carb or high-protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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