1 serving (150 grams) contains 120 calories, 0.5 grams of protein, 0.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Poached pears are a delicacy often enjoyed in European cuisine, notably in French and Italian cooking, where they are typically prepared with a lightly sweetened liquid infused with spices like cinnamon, vanilla, or cloves. Pears themselves are rich in dietary fiber, predominantly pectin, and are a source of essential vitamins such as vitamin C and K. When poached, they retain their nutritional value while becoming a tender, aromatic dessert or snack. They are low in calories and fat, making them a healthy choice for a light treat. Often served with a sauce or alongside yogurt, poached pears are valued for their subtle sweetness and versatility in culinary uses.
Store poached pears in an airtight container in the refrigerator for up to 3 days. Serve cold or gently reheat before consumption.
Poached pears are not high in protein; they contain less than 1 gram of protein per serving. Their primary nutritional content comes from carbohydrates and natural sugars, along with small amounts of fiber and vitamins such as Vitamin C.
Poached pears are not suitable for a keto diet due to their high carbohydrate content, primarily from natural sugars. One medium pear can contain around 22 grams of carbs, making it incompatible with the low-carb restrictions of a keto diet.
Poached pears provide a good source of dietary fiber, which supports healthy digestion, and they contain antioxidants like Vitamin C that help strengthen the immune system. However, they can be high in sugar depending on the poaching method or added sauces.
A recommended serving size for poached pears is one half to one medium pear, depending on calorie goals. A serving typically contains around 100-150 calories, depending on the recipe and added ingredients like sugar or wine.
Poached pears generally have a similar nutrient profile to raw pears but may lose some Vitamin C during the cooking process. Additionally, poaching often involves added sweeteners, which can increase their calorie and sugar content compared to raw pears.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.