1 serving (150 grams) contains 120 calories, 1.0 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stewed plums are a simple yet flavorful preparation of plums, a fruit that has been cultivated for thousands of years across Europe, Asia, and the Americas. Commonly featured in European and Middle Eastern cuisines, stewed plums are created by gently simmering fresh plums with a small amount of water and optional sweeteners or spices. They are rich in nutrients, providing dietary fiber, natural sugars, vitamins such as vitamin C and K, and minerals like potassium. This dish is both versatile and nutritionally dense, often consumed as a dessert topping, breakfast addition, or stand-alone snack. The soft texture also makes stewed plums ideal for individuals with chewing difficulties, delivering both taste and health benefits in a digestible form.
Store stewed plums in an airtight container in the refrigerator for up to 5 days. To retain freshness, avoid adding extra sweeteners until ready to consume.
Stewed plums are relatively low in calories, with approximately 46 calories per 100 grams when sweetened lightly. They are not high in protein, providing just about 0.5 grams of protein per 100 grams. They serve as a good source of fiber, vitamins, and natural sugars.
Stewed plums are not ideal for keto or strict low-carb diets due to their natural sugar content, offering around 10-12 grams of carbohydrates per 100 grams. However, they can fit into a low-carb diet if consumed in moderation and with no added sugar.
Stewed plums are rich in dietary fiber and antioxidants like vitamin C, which support digestion and strengthen immune health. Additionally, they contain compounds like sorbitol and phenolic acids, which may help with bowel regularity and gut health.
A standard portion of stewed plums is about 100-150 grams, which provides a good amount of fiber and vitamins without excessive calories or sugars. This portion size works well as a topping for yogurt, oatmeal, or on its own as a healthy dessert.
Stewing plums slightly reduces their vitamin C content due to heat exposure but enhances their natural sweetness and digestibility. Unlike raw plums, stewed plums may contain added sugars if sweetened, so choosing no-sugar-added options keeps them closer in nutrition to fresh plums.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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