1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plant-Based Patty is a nutritious and flavorful alternative to traditional meat burgers, crafted for conscious eating and bold taste. It typically blends protein-rich legumes like lentils or chickpeas, whole grains such as quinoa or brown rice, and a variety of finely chopped vegetables, including carrots, onions, and bell peppers. Often seasoned with spices inspired by global cuisines—ranging from Mediterranean herbs to savory Asian spices—it delivers a satisfying, complex taste profile. High in fiber, vitamins, and essential nutrients, this patty supports heart health while being naturally cholesterol-free and lower in saturated fat compared to conventional beef patties. Some versions also incorporate plant-based protein isolates for added protein content, making it an excellent option for muscle repair and energy. Though packed with benefits, it’s important to monitor sodium levels, as certain pre-made varieties may include added salts or preservatives. Versatile and wholesome, it’s ideal for health-conscious diners seeking vibrant flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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