1 serving (19 grams) contains 97 calories, 0.8 grams of protein, 5.4 grams of fat, and 10.8 grams of carbohydrates.
Calories |
1212.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500.0 mg | 65% | |
| Total Carbohydrates | 135 g | 49% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.2 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1500.0 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain Pom-Bears are light and crispy potato snacks shaped like cheerful bear mascots, originating from Germany. Crafted using dehydrated potato starch, sunflower oil, and a touch of salt for flavor, these snacks offer a simple, savory experience without artificial flavors or preservatives. Weighing in at approximately 25 grams per serving, they are an ideal portion-controlled treat for snack enthusiasts of all ages. Pom-Bears are gluten-free, making them a suitable option for individuals with gluten intolerance. While lower in calories compared to many deep-fried chips, they are still considered a processed snack and should be enjoyed in moderation as part of a balanced diet. Their low protein and minimal fiber content means they don’t contribute significantly to overall nutrition. Pom-Bears serve as a light indulgence rather than a nutrient-dense choice, appealing for casual snacking or kid-friendly lunchbox additions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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