1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain Goulash is a hearty dish rooted in Hungarian cuisine, known for its simplicity and bold flavors. Traditionally crafted with a blend of ground beef, elbow macaroni, diced tomatoes, onions, and garlic, it features a subtle seasoning mix including paprika—a signature spice in Hungarian cooking. This comfort food has variations across different regions but is often prepared as a one-pot meal, making it a quick and convenient choice for busy days. Goulash is a good source of protein from the beef and provides energy through the carbohydrate-rich pasta. Nutritionally, it can be high in calories and sodium depending on preparation, so portion control and ingredient selection are key. Using lean beef, whole-grain macaroni, and fresh vegetables can improve its health aspects while preserving its satisfying flavor. Perfect for family meals, Plain Goulash delivers warmth and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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