1 serving (150 grams) contains 168 calories, 4.5 grams of protein, 3.6 grams of fat, and 30.0 grams of carbohydrates.
Calories |
268.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.6 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plain Crispy Dosa is a traditional South Indian dish made from a fermented batter of rice and urad dal (split black gram). Thinly spread on a hot griddle, it cooks to a golden-brown perfection, forming a light, airy, and crispy texture. Dosas are naturally vegan and gluten-free, making them suitable for various dietary preferences. The fermentation process enhances digestibility and enriches the dosa with probiotics, which supports gut health. Low in fat and calories, plain dosas are a wholesome option when paired with nutritious accompaniments like sambar or coconut chutney. However, if consumed in excess or with high-fat sides like butter or heavy toppings, they may contribute to caloric overload. Perfect as a breakfast or snack, Plain Crispy Dosas offer a delightful balance of flavor and texture, while showcasing the simplicity and depth of Indian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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