1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain cheeseburger
The Plain Cheeseburger is a classic staple of American cuisine, showcasing a simple yet satisfying combination of a seasoned beef patty, melted cheese, and a soft bun. Typically served without additional toppings or condiments, it highlights the fundamental flavors of each ingredient. Originating in the United States, it has become a global favorite due to its versatility and comforting taste. Nutritionally, the cheeseburger provides protein from the beef and calcium from the cheese, making it a hearty option for a quick meal. However, it may also contain significant amounts of saturated fat and sodium, depending on preparation methods and portion size. Choosing leaner meat, whole-grain buns, or smaller sizes can help make it a healthier choice while preserving its iconic simplicity.
