1 serving (50 grams) contains 135 calories, 4.5 grams of protein, 0.5 grams of fat, and 28.5 grams of carbohydrates.
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 142.5 g | 51% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Plain Baked Baguette is a classic staple of French cuisine, renowned for its simplicity and versatility. Made from basic ingredients—flour, water, yeast, and salt—it undergoes a meticulous baking process that results in its signature crisp, golden crust and soft, airy interior. While low in fat, the baguette is primarily composed of carbohydrates, making it a quick source of energy. It is generally free of added sugars and preservatives, offering a cleaner bread option compared to many processed alternatives. However, the baguette is not a significant source of fiber, protein, or essential nutrients due to its refined flour base. Enjoyed on its own or as part of a meal, it pairs well with nutrient-rich toppings like lean proteins, fresh vegetables, or healthy fats to create a balanced dish. Its cultural significance and universal appeal make it an enduring favorite around the world.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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