1 serving (100 grams) contains 90 calories, 18.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
214.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Plaice is a flatfish native to European waters, known for its delicate flavor and soft texture. It is a staple in many cuisines, particularly British and Scandinavian, often enjoyed battered, baked, or grilled. Nutritionally, plaice is a rich source of protein while being low in fat, making it an excellent option for lean meals. It provides essential nutrients like vitamins B12 and D, as well as omega-3 fatty acids, which support heart health, brain function, and overall well-being. Plaice also contains minerals such as selenium and iodine, important for thyroid health and immune function. While generally considered a healthy choice, preparation methods like frying can increase calorie and fat content, so opt for lighter cooking techniques to maximize nutritional benefits. With its mild flavor, plaice pairs well with a variety of herbs, spices, and fresh vegetables, making it versatile and nutritious in many dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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