1 serving (120 grams) contains 285 calories, 12.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic favorite, the Pizza Slice with Pepperoni and Tomatoes combines rich flavors and vibrant ingredients. Originating from Italian cuisine, this slice features a crispy crust topped with tangy tomato sauce, melted mozzarella cheese, savory pepperoni slices, and fresh tomato pieces. The pepperoni provides a bold, smoky flavor but is also higher in sodium and saturated fat. On the healthier side, the fresh tomatoes are low-calorie and a source of vitamins A and C, as well as antioxidants like lycopene, which support immune health. While the mozzarella offers protein and calcium, it adds additional fat to the dish. The pizza crust contributes carbohydrates for energy but may lack fiber depending on preparation. Moderation is key with this flavorful slice—pairing it with a fresh salad can help balance its nutritional profile while allowing you to enjoy this beloved staple of Italian-inspired cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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