1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Paprika is a flavorful dish inspired by Italian cuisine, incorporating a vibrant twist with the inclusion of paprika as a key ingredient. This pizza typically features a thin or thick crust topped with tomato sauce, mozzarella cheese, bell peppers, onions, and generous sprinkles of paprika, which adds smoky and mildly spicy notes. Optional toppings may include olives, mushrooms, or grilled chicken for added variety. Nutritionally, Pizza Paprika provides a good source of calcium and protein from the cheese, along with vitamins A and C from the bell peppers. However, it can be high in sodium and saturated fat, especially if heavy cheese or processed meats are added. Choosing whole-grain crusts and moderate portions of cheese can make it a healthier option, while highlighting its bold flavors and lively color profile that appeal to pizza lovers everywhere.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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