1 serving (300 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Bufalina is a traditional Italian dish celebrated for its simplicity and rich flavors. Originating from Naples, this pizza features a thin, hand-stretched crust topped with fresh tomato sauce, creamy buffalo mozzarella, and fragrant basil leaves. Drizzled with a touch of extra virgin olive oil, it offers a delightful balance of tangy, creamy, and herbal notes. Buffalo mozzarella provides a source of protein and calcium, while olive oil and basil add antioxidants and heart-healthy fats. However, its high sodium and saturated fat content from the cheese and crust should be consumed in moderation. With fresh, wholesome ingredients and simple preparation, Pizza Bufalina is a flavorful representation of Italian culinary tradition, offering a mix of nutrients and indulgent taste. Perfect for occasional enjoyment, it emphasizes quality over quantity, staying true to its culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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