1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza Alberto is a flavorful, Italian-inspired dish that combines classic ingredients with a unique twist. This pizza features a crisp, thin crust topped with a rich tomato sauce, creamy mozzarella cheese, savory slices of prosciutto, fresh arugula, and a sprinkle of Parmesan. A drizzle of olive oil finishes it off for a delectable balance of flavors. While its roots are firmly planted in Italian cuisine, Pizza Alberto stands out with its focus on fresh greens and high-quality cured meats. Nutritionally, the arugula adds vitamins A and K along with antioxidants, while the olive oil provides heart-healthy monounsaturated fats. However, the prosciutto and cheese contribute to higher sodium and saturated fat levels, making moderation key for balanced enjoyment. This pizza offers a combination of indulgence and fresh simplicity, appealing to those who love traditional Italian flavors with a healthier edge.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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