1 serving (15 grams) contains 20 calories, 0.2 grams of protein, 1.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 15.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piri Piri sauce is a flavorful, spicy condiment originating from Portuguese and African cuisine. Made primarily with red chili peppers, garlic, olive oil, vinegar, lemon juice, and various spices, this vibrant sauce delivers a smoky heat with a tangy undertone. The name "piri piri" comes from the Swahili term for "pepper," reflecting its African roots. Rich in capsaicin from the chilies, the sauce may offer metabolism-boosting and anti-inflammatory benefits. Olive oil provides heart-healthy fats, while garlic contributes antioxidants and immune-boosting properties. However, the sodium content in commercially prepared versions can be high, so moderation is advised. Whether used as a marinade, dip, or drizzle, Piri Piri adds bold flavor to grilled meats, seafood, and vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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