1 serving (150 grams) contains 500 calories, 6.0 grams of protein, 25.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Piri piri chips
Piri Piri Chips are a flavorful snack inspired by Portuguese and African cuisines, featuring thinly sliced potatoes coated in a bold and spicy Piri Piri seasoning blend. The seasoning typically includes chili, paprika, garlic, lemon, and herbs, delivering a fiery kick complemented by zesty and smoky undertones. These chips are usually fried, giving them a crispy texture, but baked versions are also available for a lighter option. While they provide a satisfying crunch and burst of flavor, their nutritional profile varies. Traditional fried Piri Piri Chips are high in calories, sodium, and unhealthy fats, making them a less ideal choice for those watching their intake. However, baked varieties or chips made with healthier oils can offer a lower-calorie alternative. For a balanced diet, enjoy Piri Piri Chips in moderation as an occasional snack or pair them with nutrient-rich dishes like salads or lean proteins.
