1 serving (150 grams) contains 500 calories, 6.0 grams of protein, 25.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Piri Piri Chips are a flavorful snack inspired by Portuguese and African cuisines, featuring thinly sliced potatoes coated in a bold and spicy Piri Piri seasoning blend. The seasoning typically includes chili, paprika, garlic, lemon, and herbs, delivering a fiery kick complemented by zesty and smoky undertones. These chips are usually fried, giving them a crispy texture, but baked versions are also available for a lighter option. While they provide a satisfying crunch and burst of flavor, their nutritional profile varies. Traditional fried Piri Piri Chips are high in calories, sodium, and unhealthy fats, making them a less ideal choice for those watching their intake. However, baked varieties or chips made with healthier oils can offer a lower-calorie alternative. For a balanced diet, enjoy Piri Piri Chips in moderation as an occasional snack or pair them with nutrient-rich dishes like salads or lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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