Pink salmon

Pink salmon

Seafood

Item Rating: 77/100

1 serving (100 grams) contains 127 calories, 20.5 grams of protein, 4.4 grams of fat, and 0.0 grams of carbohydrates.

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302.4
calories
48.8
protein
0
carbohydrates
10.5
fat

Nutrition Information

1 cup (238.1g)
Calories
302.4
% Daily Value*
Total Fat 10.5 g 13%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0 g
Cholesterol 131.0 mg 43%
Sodium 88.1 mg 3%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 48.8 g 97%
Vitamin D 1357.1 mcg 6785%
Calcium 21.4 mg 1%
Iron 0.7 mg 3%
Potassium 871.4 mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🥩 High protein
🍞 Low carbs

Source of Calories

0.0%
67.4%
32.6%
Fat: 94 cal (32.6%)
Protein: 195 cal (67.4%)
Carbs: 0 cal (0.0%)

About Pink salmon

Pink salmon, also known as humpback salmon, is a species of wild Pacific salmon commonly found along the coasts of the North Pacific Ocean. It is a popular seafood option in many cuisines, including Japanese, American, and Scandinavian, often enjoyed grilled, baked, or smoked. Pink salmon is known for its light pink flesh and mild flavor. From a nutritional standpoint, it is a lean source of high-quality protein and an excellent provider of omega-3 fatty acids. A 3-ounce (85g) cooked serving contains approximately 120 calories, 20g of protein, 3.5g of fat, and is low in saturated fat. It also offers notable amounts of B vitamins (B12, B6, niacin), selenium, and potassium, supporting essential bodily functions such as energy metabolism and cell repair.

Health Benefits

  • Rich in omega-3 fatty acids, which support heart health by reducing inflammation and improving cholesterol levels.
  • High in vitamin B12, an important nutrient for red blood cell formation and neurological function.
  • Contains selenium, a powerful antioxidant that helps protect cells from damage and supports thyroid health.

Dietary Considerations

Allergens: Contains fish
Suitable for: Pescatarian, low-carb, keto
Not suitable for: Vegan, vegetarian, fish-allergic individuals

Selection and Storage

Store fresh pink salmon in the refrigerator at 32°F (0°C) and consume within 1-2 days, or freeze at 0°F (-18°C) for up to 3 months. Thaw properly in the refrigerator before cooking.

Common Questions About Pink salmon Nutrition

Is pink salmon high in protein?

Yes, pink salmon is an excellent source of protein. A 3-ounce serving of canned pink salmon contains approximately 16-20 grams of protein, making it a great option for supporting muscle growth and repair.

Can I eat pink salmon on a keto diet?

Yes, pink salmon is ideal for a keto diet as it is low in carbohydrates and rich in healthy fats and protein. It also contains omega-3 fatty acids, which are beneficial for overall health and help support ketosis.

What are the health benefits of eating pink salmon?

Pink salmon is rich in omega-3 fatty acids, which are known to benefit heart health and reduce inflammation. It is also a great source of vitamin D, B vitamins, and selenium, supporting bone health, energy production, and immunity.

How much pink salmon should I eat in a serving?

A standard serving size of pink salmon is about 3-4 ounces, which provides around 120-150 calories. It's recommended to consume fish like salmon 2-3 times a week as part of a balanced diet.

How does pink salmon compare to other types of salmon?

Pink salmon is lower in fat and calories compared to varieties like sockeye or king salmon, making it a leaner option. While it has a milder flavor, it still provides similar nutritional benefits, including high protein and omega-3 fatty acid content.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.