Alaska Pink Salmon Spread
Elevate your appetizer game with this irresistible Alaska Pink Salmon Spread, a creamy, flavor-packed delight perfect for entertaining or everyday snacking. Made with flaked canned Alaska pink salmon, softened cream cheese, and a touch of sour cream, this spread is infused with the tangy brightness of fresh lemon juice, aromatic dill, and the briny punch of capers. Thinly sliced green onions and a hint of garlic powder add savory depth, while a quick chill ensures the flavors are perfectly balanced. Ready in just 10 minutes with no cooking required, this versatile spread pairs beautifully with crackers, baguette slices, bagels, or crunchy vegetable sticks. Whether you’re hosting a crowd or enjoying a quiet moment, this salmon spread is sure to impress! Keywords: Alaska pink salmon spread, creamy salmon dip, quick appetizer recipe, easy salmon recipe.
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Recipe Information
Ingredients
- 6 ounces Alaska pink salmon (canned, drained, and flaked)
- 8 ounces Cream cheese (softened)
- 2 tablespoons Sour cream
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 tablespoon Dill (fresh, finely chopped)
- 2 tablespoons Green onion (thinly sliced)
- 1 tablespoon Capers (rinsed and drained)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and sour cream. Stir until the mixture is smooth and creamy.
Add the flaked Alaska pink salmon to the bowl and gently fold it into the cream cheese mixture.
Stir in the lemon juice, dill, green onion, and capers until evenly distributed.
Season the spread with garlic powder, salt, and black pepper. Taste and adjust seasoning if needed.
Transfer the salmon spread to a serving dish and garnish with an extra sprinkle of fresh dill or green onion if desired.
Chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve with crackers, sliced baguette, bagels, or fresh vegetable sticks. Enjoy!
Nutrition Facts
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.3 g | 117% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2114 mg | 92% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 10.3 g | ||
| Protein | 56.1 g | 112% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 637 mg | 49% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
