1 serving (100 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
490.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 1252.4 mcg | 6262% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 914.3 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
King Salmon, also known as Chinook salmon, is regarded as one of the most prized species of salmon due to its rich flavor, tender texture, and high fat content. Native to the Pacific Ocean, it is prevalent in cuisines of the Pacific Northwest, Alaska, and Japan. King Salmon is an excellent source of high-quality protein and healthy fats, particularly omega-3 fatty acids. A 3-ounce (85g) serving generally provides around 22g of protein, 12g of fat, and is rich in vitamins such as B12 and D, along with minerals like selenium and potassium. It is a nutrient-dense fish highly valued both in culinary and nutritional contexts, contributing to a balanced and healthful diet.
Store fresh King Salmon in the coldest part of your refrigerator and consume within 1-2 days. For longer storage, freeze in an airtight container or vacuum-sealed bag for up to 6 months.
Yes, King Salmon is an excellent source of protein, containing approximately 22-25 grams of protein per 100 grams. It provides high-quality complete protein that is essential for muscle repair and growth.
Absolutely, King Salmon is ideal for a keto diet as it is naturally low in carbohydrates and high in healthy fats, including omega-3 fatty acids. A 100-gram serving has around 13 grams of fat, fitting perfectly into ketogenic macronutrient ratios.
King Salmon is rich in omega-3 fatty acids, which support heart health, reduce inflammation, and improve brain function. It also contains essential nutrients like vitamin D, B vitamins, and selenium, which contribute to overall wellness.
A standard serving size of King Salmon is around 3-4 ounces (85-113 grams). For optimal health benefits, it's recommended to consume salmon 2-3 times a week, ensuring a balanced intake of omega-3s and other nutrients.
King Salmon, also known as Chinook Salmon, is the largest and fattiest salmon species, offering a richer flavor and higher fat content than Sockeye or Coho Salmon. It typically has more omega-3 fatty acids, making it a premium choice for health-conscious consumers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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