1 serving (50 grams) contains 75 calories, 2.5 grams of protein, 4.0 grams of fat, and 7.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pink hummus is a vibrant variation of traditional hummus, most commonly infused with beetroot to achieve its bright color. Originating from Middle Eastern cuisine, classic hummus is made from chickpeas, tahini, olive oil, lemon juice, and garlic, with the addition of beets offering a unique twist. This nutrient-dense dish is high in plant-based protein, dietary fiber, and essential minerals such as iron, magnesium, and potassium. Beets further enhance its nutritional profile by adding antioxidants (notably betalains) and folate. Pink hummus is a wholesome option for snacking or as part of a balanced meal, providing sustained energy and key nutrients while being naturally gluten-free and versatile.
Store pink hummus in an airtight container in the refrigerator, consuming within 4-5 days for optimal freshness. Stir well before serving if natural separation occurs.
Pink hummus generally contains about 70-90 calories per 2-tablespoon serving, 2-3 grams of protein, and 5-7 grams of healthy fats, depending on the recipe. It is also a good source of fiber, vitamin C (if made with beet), and minerals like potassium and magnesium from chickpeas and other ingredients.
Pink hummus is typically not ideal for strict keto diets due to its carbohydrate content, which is around 6-8 grams per serving—mostly from chickpeas and beets. However, it can work in moderate low-carb diets if portion sizes are controlled.
Pink hummus is rich in fiber, which supports digestion, and healthy fats from tahini and olive oil, which promote heart health. The beet provides antioxidants like betalains that may help reduce inflammation. However, individuals sensitive to oxalates in beets or allergic to sesame should consume it cautiously.
A typical serving size of pink hummus is about 2 tablespoons, which is enough to complement vegetables, crackers, or pita bread while keeping calories and carbs in check.
Pink hummus is similar to traditional hummus in terms of nutrition but offers added antioxidants and a brighter color from beets. Some recipes may have slightly more carbohydrates due to the addition of beets, but flavor-wise, it tends to be earthier and slightly sweeter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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