Banana and Pineapple Cake
Dive into the tropical bliss of this moist and flavorful Banana and Pineapple Cake, a one-bowl wonder perfect for any occasion! Packed with naturally sweet, ripe bananas and juicy crushed pineapple (with its delightful juice intact), this cake delivers a burst of tropical flavor in every bite. Complemented by the warmth of ground cinnamon and the richness of chopped pecans or walnuts, each slice offers a luscious texture and taste. With just 15 minutes of prep, this easy-to-make dessert is ideal for bakers of all skill levels. Serve it as-is for a delicate sweetness or elevate it with a creamy layer of tangy cream cheese frosting. Perfect for potlucks, birthdays, or a cozy afternoon treat, this tropical-inspired cake is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Ripe bananas
- 1 cup Crushed pineapple (canned, including juice)
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Chopped pecans or walnuts (optional)
- 1 tablespoon Butter (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, ground cinnamon, and salt. Whisk them together to evenly distribute the dry ingredients.
In a separate bowl, mash the ripe bananas with a fork until smooth. Add the crushed pineapple along with its juice, vegetable oil, vanilla extract, and eggs. Mix until everything is well incorporated.
Gradually add the wet mixture to the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix the batter.
If using, fold in the chopped pecans or walnuts for added texture and flavor.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve plain, or top with cream cheese frosting for an extra indulgent treat.
Nutrition Facts
Calories |
3959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3221 mg | 140% | |
| Total Carbohydrate | 595.8 g | 217% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 368.4 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 204 mg | 16% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
