1 serving (200 grams) contains 150 calories, 15.0 grams of protein, 8.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pindang is a traditional Indonesian dish featuring fish or seafood infused with sharp, tangy flavors. It is typically created by simmering fish, such as mackerel or tuna, in a broth made with tamarind, pineapple, herbs, and spices like lemongrass, garlic, and turmeric. The result is a dish that balances sourness with savory undertones, often eaten with rice. Originating in the coastal regions of Indonesia, Pindang is not only a flavorful staple but also a source of lean protein and essential nutrients like Omega-3 fatty acids, which support heart and brain health. The use of natural ingredients like turmeric adds anti-inflammatory benefits. However, Pindang’s sodium content can be high, depending on how it’s seasoned, which may not be ideal for low-sodium diets. Overall, Pindang offers a nutrient-rich option in Indonesian cuisine while showcasing its vibrant flavors and culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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