1 serving (30 grams) contains 45 calories, 0.6 grams of protein, 3.6 grams of fat, and 3.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pikante Saus, a flavorful condiment known for its spicy kick, originates from Latin American and Caribbean cuisines. Typically crafted using a blend of chili peppers, garlic, vinegar, tomatoes, and various spices like cumin and paprika, it delivers a bold, tangy heat. This versatile sauce pairs well with grilled meats, seafood, rice, or vegetables, adding zest to any dish. From a nutritional standpoint, Pikante Saus is generally low in calories and fat, making it an excellent option for those seeking lighter flavoring alternatives. Its capsaicin content, derived from chili peppers, may offer metabolism-boosting benefits and antioxidant properties. However, sodium levels can be high, depending on the recipe or brand, so mindful consumption is advised for those monitoring their salt intake. Vibrant and nutritious, Pikante Saus is a staple for heat enthusiasts craving a dynamic culinary experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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