1 serving (100 grams) contains 165 calories, 15.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pig intestines, widely used in many cuisines such as Chinese, Filipino, and African cooking, are known for their chewy texture and ability to absorb flavors. Commonly included in soups, stews, or stir-fries, they are often cleaned and boiled before use. Nutritionally, pig intestines are rich in protein, offering approximately 16 grams per 100 grams, and contain iron and B vitamins such as riboflavin and niacin. However, they are relatively high in cholesterol and fat, making them a less suitable option for low-fat dietary plans.
Store raw pig intestines in the refrigerator at 40°F (4°C) and cook within 1-2 days after purchase. For longer storage, they can be frozen at or below 0°F (-18°C). Thorough cleaning and boiling are essential steps before cooking.
Yes, pig intestine is a good source of protein, providing about 16-20 grams per 100-gram serving. It is also relatively low in fat compared to other organ meats, making it a popular choice in various cuisines.
Yes, pig intestine is keto-friendly as it is low in carbohydrates, typically containing less than 1 gram of carbs per 100-gram serving. Its protein content and low carb count make it a suitable option for those following a ketogenic diet.
Pig intestine can be a good source of protein and some essential vitamins like B12 and iron. However, it is often high in sodium, especially if processed or heavily seasoned, and may contain cholesterol. Moderation and proper preparation are key to enjoying it as part of a balanced diet.
A typical portion size of pig intestine is about 3-4 ounces (85-113 grams) per serving. This amount helps balance nutritional intake, providing sufficient protein without excessive calories or fats.
Pig intestine is lower in specific nutrients like vitamin A compared to liver but offers a milder flavor and chewier texture. Compared to tripe, it has a slightly higher protein content but similar low carbohydrate levels. Both can be used in a variety of dishes, depending on regional cooking techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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