1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 1.5 grams of fat, and 70.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pici is a traditional hand-rolled pasta originating from Tuscany, Italy. Resembling thick spaghetti, it is typically made with simple ingredients: flour, water, and sometimes a touch of olive oil or salt, making it an egg-free pasta option. Pici’s texture and thickness make it ideal for hearty sauces, such as garlic-based aglione or rich meat ragùs. Nutritionally, Pici provides a significant source of carbohydrates, essential for energy, and can be a part of a balanced diet when paired with nutrient-dense toppings like fresh vegetables or lean proteins. However, its plain composition may lack fiber compared to whole-grain alternatives, and overly indulgent sauces can increase calorie and fat content. As a versatile pasta steeped in Italian culinary tradition, Pici offers a comforting, satisfying meal while encouraging mindfulness in pairing it with wholesome accompaniments.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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