1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Picadeli Pasta Salad is a vibrant, Mediterranean-inspired dish featuring tender pasta shells tossed with fresh vegetables, like cherry tomatoes, crisp cucumbers, and red onions, complemented by creamy feta cheese and black olives. A zesty Italian-style vinaigrette ties the flavors together, offering tangy and herbaceous notes. Rich in fiber thanks to the vegetables, it also provides essential nutrients like vitamin C and healthy fats from the olives. The feta cheese and dressing add bold flavor but also contribute sodium and fat, making portion control important for balanced consumption. With a harmonious blend of carbohydrates, proteins, and fats, Picadeli Pasta Salad makes an appealing option for a light meal or side dish, particularly when paired with lean proteins or leafy greens to round out its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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