1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Petite fours are small, bite-sized confections that originated in France and are commonly served as dessert or with tea. Their name translates to 'small oven,' referring to the traditional method of baking them in cooling ovens. They can be sweet or savory, but typically, sweet petite fours are more prevalent and are made with cakes, pastries, or meringues, often coated in fondant or icing. Nutritionally, they are calorie-dense and high in carbohydrates and sugar, with limited protein and fat content depending on the ingredients. Specific nutrient composition varies depending on preparation but generally lacks significant vitamins or minerals.
Store petite fours in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. Allow to reach room temperature before serving for optimal flavor and texture.
Petite Four is generally high in calories, with most varieties containing around 60-120 calories per small piece, depending on the ingredients used. They are composed primarily of sugar, butter, and flour, which contribute to their dense calorie content.
Traditional Petite Four is not suitable for a keto diet because it is made primarily from flour and sugar, making it high in carbohydrates. A typical piece can contain 8-15 grams of carbs, making it incompatible with keto dietary restrictions.
Petite Four is a treat high in sugar and saturated fats, which can contribute to weight gain and elevated blood sugar levels if consumed in excess. They contain very little protein and fiber, so they offer limited nutritional benefits and should be enjoyed sparingly.
Due to their high caloric and sugar content, it is recommended to limit consumption to 1-2 petite fours per serving. They are intended as a small dessert or indulgence, not as a substantial snack or meal.
Petite Four is smaller in size and often more delicate than cupcakes or cookies, with an emphasis on elaborate decoration. While cupcakes and cookies are typically larger and contain similar ingredients, Petite Four generally has a higher ratio of frosting or glaze relative to its size, contributing to its sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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