1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Petit Gateau, translating to 'small cake' in French, is a popular dessert featuring a crusty exterior and molten chocolate center. Originating from France, it has become a global favorite in fine dining and casual indulgences alike. Its key ingredients typically include dark chocolate, butter, eggs, flour, and sugar, making it high in fats and carbohydrates. A small serving provides around 340–400 calories, primarily due to its rich chocolate content and butter. While it’s often considered a treat rather than a dietary staple, Petit Gateau delivers a dose of quick energy alongside modest amounts of magnesium and iron from the chocolate.
Store Petit Gateau in an airtight container in the refrigerator for up to 3 days. Reheat briefly in an oven or microwave to maintain its molten center.
Petit Gateau is not particularly high in protein. On average, a single serving (100g) contains around 4-6 grams of protein, depending on the recipe. It is primarily high in carbohydrates and fats due to ingredients like flour, butter, and chocolate.
Petit Gateau is not keto-friendly as traditionally made because it is high in sugar and carbohydrates. A standard serving can contain 30-40 grams of net carbs. However, it can be adapted for keto by using almond flour, sugar substitutes, and low-carb chocolate.
Eating Petit Gateau regularly can contribute to high calorie and sugar intake, which might lead to weight gain or blood sugar spikes. A single serving typically contains 300-400 calories and 20-30 grams of sugar. Enjoy it as an occasional treat rather than a daily indulgence.
The recommended portion size for Petit Gateau is one small cake, typically around 100g. Pair it with a scoop of ice cream sparingly to keep calorie intake in check, and consider accompanying it with fresh fruit to balance the richness.
Petit Gateau is richer and more calorie-dense than many desserts like fruit sorbets or gelatin, but it shares a similar calorie profile with molten lava cakes or brownies. Its appeal lies in its gooey texture and chocolate flavor, which makes it more indulgent than lighter desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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