1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wedding cake
Wedding cake is a celebratory dessert traditionally served at wedding receptions, often associated with Western cuisine. Typically consisting of layers of sponge cake, it is filled with buttercream, jam, or fruit preserves and covered in rich icing, such as fondant or royal icing, for decorative appeal. Variants might include chocolate, vanilla, or citrus flavors, and some cakes may incorporate fresh fruits, nuts, or liqueurs for added layers of flavor. While wedding cake is a symbol of joy and festivity, its nutritional profile tends to be calorie-dense due to high levels of sugar, refined flour, and fats. Healthier adaptations can include reduced sugar content, whole-grain flour, or plant-based ingredients. Though not a primary source of essential nutrients, a small serving can be enjoyed in moderation as part of the celebration without significantly impacting overall dietary balance.
