1 serving (15 grams) contains 100 calories, 1.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1349.2 mg | 58% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto mayonnaise is a creamy condiment made by blending traditional mayonnaise with pesto, a sauce originating from Genoa, Italy. Pesto is typically made from basil, olive oil, garlic, Parmesan cheese, and pine nuts, while mayonnaise consists of egg yolks, oil, and an acid such as lemon juice or vinegar. This fusion combines rich, tangy mayonnaise with the earthy, herby flavor of pesto, making it a popular addition to sandwiches, dips, and dressings. Nutritionally, pesto mayonnaise is calorie-dense due to its high fat content but offers micronutrients like vitamin E and antioxidants from the basil and olive oil components. Its nutritional profile depends heavily on its ingredients, with variations in brands and homemade recipes potentially altering fat, sodium levels, and overall composition.
Store pesto mayonnaise in an airtight container in the refrigerator and consume within 5-7 days after preparation to prevent spoilage. Avoid leaving it at room temperature for extended periods.
Yes, pesto mayonnaise is high in calories and fat due to its base ingredients, including olive oil, mayonnaise, and sometimes cheese. On average, one tablespoon contains about 90-100 calories and 10 grams of fat. It’s important to use it in moderation if you’re watching your calorie intake.
Yes, pesto mayonnaise is keto-friendly as it is low in carbohydrates and high in healthy fats. A tablespoon typically contains less than 1 gram of carbs, making it a suitable condiment for ketogenic meal plans.
The main health concerns with pesto mayonnaise are its high fat and sodium content, especially if consumed in large amounts. Additionally, store-bought versions may contain preservatives and added sugars. Opting for homemade versions allows for better control over the ingredients.
The recommended serving size for pesto mayonnaise is about one tablespoon. This is sufficient for adding flavor without significantly increasing calorie or fat intake. Adjust portions based on the dish and your dietary goals.
Pesto mayonnaise has a similar caloric and fat content to regular mayonnaise but offers additional flavor and nutrients such as vitamin K and antioxidants from the basil in the pesto. However, it may also have a higher sodium content depending on the pesto used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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