1 serving (50 grams) contains 75 calories, 1.5 grams of protein, 7.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto arugula is a flavorful blend of fresh arugula, garlic, olive oil, Parmesan cheese, and nuts, often walnuts or pine nuts, combined into a vibrant green sauce. Originating from Italian cuisine, this variation of traditional basil pesto offers a peppery twist, thanks to arugula's naturally bold flavor. It's commonly used as a topping for pasta, pizza, sandwiches, or as a dip. Nutritionally, pesto arugula is rich in vitamins A, C, and K from the arugula, heart-healthy fats from the olive oil and nuts, and a dose of protein and calcium from the cheese. However, it can be high in calories and sodium, so portion control is key. This versatile condiment delivers a nutritious punch while adding a zesty, aromatic dimension to your favorite dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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