Farfalle with Arugula Pesto
Elevate your weeknight pasta game with this vibrant and nutty Farfalle with Arugula Pesto! Featuring tender bowtie pasta tossed in a luscious homemade pesto made from peppery arugula, toasted walnuts, and creamy Parmesan, this recipe strikes the perfect balance of fresh, zesty, and savory flavors. A hint of garlic and a splash of freshly squeezed lemon juice add a delightful brightness, while extra virgin olive oil ensures a silky, smooth texture. Ready in just 25 minutes, this quick and easy dish is ideal for busy evenings or casual gatherings. Serve it with a sprinkle of extra Parmesan and a few fresh arugula leaves for an elegant finishing touch. Perfect for lovers of pesto pasta recipes, this dish is a must-try for fans of bold, wholesome flavors!
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Recipe Information
Ingredients
- 12 oz Farfalle (bowtie pasta)
- 4 cups Arugula
- 1 cup Parmesan cheese, grated
- 1 cup Walnuts, toasted
- 1 large Garlic clove
- 0.75 cup Extra virgin olive oil
- 2 tbsp Lemon juice, freshly squeezed
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil. Add the farfalle and cook according to the package instructions, until al dente. Reserve 1/2 cup of pasta water before draining. Drain the pasta and set aside.
While the pasta cooks, prepare the arugula pesto. In a food processor, combine the arugula, Parmesan, toasted walnuts, garlic, and lemon juice. Pulse until the mixture resembles a coarse paste.
With the food processor running, slowly drizzle in the olive oil, blending until the pesto is smooth and creamy. Add salt and black pepper, and pulse again to incorporate. Taste and adjust seasoning if needed.
In a large mixing bowl, combine the cooked farfalle with the arugula pesto. Toss to coat the pasta evenly, adding a few tablespoons of the reserved pasta water if the sauce is too thick.
Serve immediately, garnished with additional grated Parmesan and a few fresh arugula leaves if desired.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 3.9 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
