1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.9 mg | 1% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesto and pasta is a classic Italian dish combining vibrant flavors and wholesome ingredients. Pesto, originating from Genoa in northern Italy, is a green sauce made from fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil. Paired with pasta, this dish offers a satisfying balance of carbohydrates and healthy fats. The basil and garlic in pesto are rich in antioxidants, while olive oil provides heart-healthy monounsaturated fats. Parmesan contributes some protein and calcium, though it also adds sodium, which should be consumed in moderation. Pine nuts offer additional healthy fats but are calorie-dense. Traditional white pasta delivers energy through carbohydrates, although whole-grain options can boost fiber and nutrient content. While flavorful and nutritious, the dish’s fat content from cheese and nuts should be considered as part of a balanced diet. Pesto and pasta is a delicious way to enjoy Mediterranean-inspired cuisine while benefiting from fresh, wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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