1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesmol Gourami is an Indonesian dish originating from Sundanese cuisine, known for its tangy and flavorful sauce made from turmeric, chili, garlic, shallots, and lime juice. It features Gourami fish, a freshwater species rich in protein and omega-3 fatty acids. Traditionally cooked with various aromatic spices, Pesmol is often paired with rice and vegetables, offering a balanced meal. From a nutritional standpoint, the dish is high in protein, moderate in fats, and provides essential vitamins such as vitamin A (from the turmeric) and vitamin C (from lime juice and chilies). Though calorie levels may vary depending on preparation, Pesmol Gourami is considered nutrient-dense with a good balance of macronutrients and vitamins.
Store cooked Pesmol Gourami in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve flavor and texture.
Yes, Pesmol Gourami is high in protein as it is made with gourami fish, which contains about 20 grams of protein per 100 grams of fish. The protein content makes it a great option for muscle building and overall health. However, the exact protein content can vary depending on the preparation and additional ingredients used.
Pesmol Gourami can be compatible with a keto diet if prepared with low-carb ingredients, as the fish itself is low in carbs. However, traditional recipes often include ingredients like tamarind, sugar, or vegetables that may contain higher carbohydrate content. Adjusting the recipe by reducing sugar or using keto-friendly sweeteners can make it more suitable for a keto lifestyle.
Pesmol Gourami provides essential nutrients such as omega-3 fatty acids, which support heart health, and protein for muscle repair. It is also rich in vitamins like B12 and minerals such as phosphorus. Concerns may arise from excessive use of added salt or sugar in the recipe, so moderating seasoning ingredients is recommended for balanced health.
A typical serving size for Pesmol Gourami is about 150-200 grams of cooked fish, which provides approximately 200-300 calories depending on the recipe. Pairing it with steamed vegetables or brown rice can create a balanced meal. Avoid overeating if calorie or fat intake is a concern.
Pesmol Gourami and Pepes Ikan are both traditional Indonesian fish dishes, but they differ in preparation and flavor. Pesmol Gourami is cooked in a tangy spiced sauce, while Pepes Ikan is steamed or grilled in banana leaves with a milder spice blend. Pesmol Gourami tends to be more calorie-dense due to the use of oil in the sauce, while Pepes Ikan is typically lower in fat and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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