1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pesmol Gurami is an Indonesian dish originating from Sundanese cuisine in West Java. It features deep-fried gourami fish smothered in a tangy and flavorful spice blend made with turmeric, shallots, garlic, chili peppers, and tamarind, often served with a garnish of vegetables. This dish is high in protein due to the fish, which also contains omega-3 fatty acids beneficial for heart and brain health. The spices in pesmol provide antioxidants and anti-inflammatory properties. While its rich flavors are a hallmark of traditional Indonesian cooking, the dish's nutritional value lies in its balance of protein, healthy fats, and vitamins from the fresh spice ingredients.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming to restore flavor and texture.
Yes, Pesmol Gurami is high in protein because it is made with Gurami fish, which contains approximately 20-22 grams of protein per 100 grams of cooked fish. This makes it a great option for those looking to increase their protein intake, particularly for muscle building and repair.
Pesmol Gurami can be compatible with a keto diet as the Gurami fish is naturally low in carbohydrates. However, the sauce ingredients, such as tamarind or palm sugar, may add some carbs, so it is important to adjust or substitute ingredients to ensure it stays within your macro goals.
Pesmol Gurami is rich in omega-3 fatty acids and high-quality protein from the fish, which support heart health, brain function, and muscle maintenance. Additionally, the use of spices like turmeric and ginger offers anti-inflammatory properties and may help boost digestion.
A single serving of Pesmol Gurami is typically around 150-200 grams of fish, which provides roughly 200-250 calories depending on preparation. Pair it with a side of vegetables or a moderate portion of rice for a balanced meal.
Pesmol Gurami is more flavorful due to its rich spice-based sauce but may contain slightly more calories and sodium compared to plain steamed fish. Steamed fish is lower in fats and seasonings, making it ideal for very strict diets, while Pesmol Gurami offers more variety in flavor and potential health benefits from its spices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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