1 serving (56 grams) contains 70 calories, 11.0 grams of protein, 2.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
295.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.7 mg | 35% | |
| Sodium | 2536.1 mg | 110% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 46.5 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.1 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 634.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peppered ham is a seasoned and cured meat, typically made from pork leg, coated with cracked black pepper for added flavor and texture. Originating from European traditions, particularly in countries like Germany and France, it is a popular deli item in Western cuisines. Peppered ham is high in protein, providing approximately 21 grams of protein per 3-ounce serving. It is relatively low in fat, with about 3-4 grams of fat per serving, although sodium content tends to be high due to the curing process, averaging 800-1,000 mg per serving. It contains small amounts of B-vitamins such as niacin (B3) and riboflavin (B2) as well as minerals like selenium and zinc, which are essential for immune function and cellular repair.
Store peppered ham in the refrigerator at 40°F (4°C) or below and consume within 3-5 days of opening. For longer storage, freeze in airtight packaging for up to 2 months.
Yes, peppered ham is relatively high in protein, containing approximately 18-20 grams of protein per 100 grams. This makes it a good source of protein for muscle building and repair. However, the exact protein content may vary slightly depending on the brand and preparation method.
Yes, peppered ham is compatible with a keto diet as it is low in carbohydrates, containing typically 1-2 grams of carbs per 100 grams. However, be cautious of certain store-bought varieties that might have added sugars or honey, which can increase the carb content.
Peppered ham offers benefits such as being a good source of protein and some B-vitamins like B1 and B6. However, it is often high in sodium, with up to 1,200 mg per 100 grams, which can be a concern for individuals with high blood pressure or those monitoring salt intake. Consuming it in moderation is advised, particularly due to its processed nature.
A recommended serving size of peppered ham is typically around 3-4 ounces (85-113 grams), which provides about 150-200 calories. This portion size is ideal for sandwich fillings or as part of a balanced meal. Adjust serving sizes depending on your dietary needs and calorie goals.
Peppered ham is higher in sodium compared to deli turkey or roast beef, but it often has a richer, spicier flavor due to the black pepper crust. Protein content is comparable, with most deli meats providing 16-20 grams per 100 grams. However, turkey and roast beef are typically leaner and may have fewer additives, making them a slightly healthier choice for certain diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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