1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pepper Steak Bites offer a flavorful twist on a classic Chinese-American dish, combining marinated beef pieces with bell peppers and onions in a savory sauce. Made with lean cuts of beef, these bite-sized portions pack a protein punch while keeping fat content moderate. The vibrant bell peppers contribute a burst of color, along with essential vitamins like Vitamin C and antioxidants. Traditionally cooked in a soy-based sauce, Pepper Steak Bites deliver a salty, umami-rich profile, though sodium levels may be a consideration for those watching intake. Typically pan-seared or stir-fried, this dish retains its nutritional value by minimizing oil usage. Served as a wholesome protein option or paired with steamed rice or vegetables, Pepper Steak Bites cater to those seeking both bold flavor and balanced nutrition in their meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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