Pepper Steak
Savor the bold flavors and vibrant colors of Pepper Steak, a quick and easy stir-fry dish perfect for busy weeknights or a satisfying family dinner. Tender strips of beef sirloin or flank steak are seared to perfection, then tossed with a medley of crisp, sweet bell peppers and onions. The dish is brought to life with a savory sauce made from soy sauce, oyster sauce, garlic, and ginger, enhanced by a touch of toasted sesame oil for depth of flavor. Ready in just 35 minutes, this one-pan recipe is served over fluffy white rice, making it a hearty and wholesome meal everyone will love. Perfect for fans of Asian-inspired cuisine, this delicious pepper steak recipe is as nutritious as it is flavorful, offering a restaurant-quality dish you can enjoy in the comfort of your home.
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Recipe Information
Ingredients
- 1 lb beef sirloin or flank steak
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium yellow bell pepper
- 1 medium onion
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 0.25 cup water
- 3 cloves garlic
- 1 tbsp ginger
- 1 tsp black pepper
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 stalk green onion (for garnish)
- 4 cups cooked white rice
Instructions
Thinly slice the beef across the grain into bite-sized strips. Set aside.
Deseed the bell peppers and thinly slice them into strips. Slice the onion into similar-sized strips. Mince the garlic and grate the ginger.
In a small bowl, mix soy sauce, oyster sauce, cornstarch, water, and black pepper to create the sauce. Stir until smooth and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Add another tablespoon of vegetable oil to the skillet. Toss in the garlic and ginger, stirring for 30 seconds until aromatic.
Add the sliced bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until they start to soften but remain crisp.
Return the beef to the skillet and pour the prepared sauce over the mixture. Stir everything together and cook for another 2-3 minutes until the sauce thickens and evenly coats the beef and vegetables.
Drizzle the sesame oil over the stir-fry, toss to combine, and remove from heat.
Garnish with thinly sliced green onion and serve hot over cooked white rice.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 23.4 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4467 mg | 194% | |
| Total Carbohydrate | 244.4 g | 89% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 16.7 g | ||
| Protein | 148.0 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
