Easy Pepper Steak
Satisfy your craving for bold, savory flavors with this Easy Pepper Steak recipe, a quick and delicious stir-fry perfect for weeknight dinners. Featuring tender strips of marinated beef sirloin, vibrant green and red bell peppers, and sweet onions, this dish is tossed in a rich, umami-packed sauce made with soy sauce, oyster sauce, and a hint of brown sugar. Ready in just 35 minutes, it's a delightfully simple meal that pairs beautifully with steamed rice or noodles. With its combination of fresh, colorful ingredients and an irresistible homemade stir-fry sauce, this pepper steak recipe brings restaurant-quality flavor right to your kitchen. Perfect for busy families or anyone craving a quick, hearty meal bursting with flavor!
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Recipe Information
Ingredients
- 1 pound Beef sirloin
- 3 tablespoons Soy sauce
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 3 units Garlic cloves, minced
- 1 unit Green bell pepper, sliced
- 1 unit Red bell pepper, sliced
- 1 unit Yellow onion, sliced
- 1 cup Beef broth
- 2 tablespoons Oyster sauce
- 1 teaspoon Brown sugar
- 1 teaspoon Black pepper
Instructions
Thinly slice the beef sirloin against the grain into bite-sized strips.
In a bowl, combine the soy sauce and cornstarch, then add the sliced beef. Toss to coat and let it marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry until browned, about 2-3 minutes. Remove from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic, sliced green and red bell peppers, and sliced onion. Stir-fry for 4-5 minutes until the vegetables start to soften slightly.
In a small bowl, whisk together the beef broth, oyster sauce, brown sugar, and black pepper.
Return the cooked beef to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables. Stir well to combine.
Let everything simmer for 5-7 minutes until the sauce thickens slightly and evenly coats the beef and vegetables.
Serve the pepper steak hot over steamed rice or noodles. Enjoy!
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
