1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne with Chicken is a flavorful dish rooted in Italian cuisine, combining tender chicken pieces with al dente penne pasta. Often paired with a tomato or creamy Alfredo sauce, it incorporates ingredients like garlic, olive oil, fresh herbs, and occasionally vegetables such as spinach or sun-dried tomatoes for added nutrition. The chicken provides lean protein essential for muscle development, while the pasta contributes energy-boosting carbohydrates. Opting for whole-grain penne can enhance fiber content, aiding digestion and prolonged satiety. However, cream-based sauces may increase saturated fat and calorie content, so tomato-based alternatives or lighter versions can be a healthier choice. This well-rounded dish is versatile, offering opportunities to adapt ingredients for individual dietary needs while preserving the heartiness and richness of traditional Italian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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