1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Penne Tonno is a flavorful Italian pasta dish that combines penne pasta with tuna, tomatoes, olive oil, garlic, and a touch of seasoning. Originating from Italy, it reflects the Mediterranean love for simple yet nutritious ingredients. Tuna provides a lean source of protein and omega-3 fatty acids, promoting heart and brain health. Olive oil, a cornerstone of Italian cuisine, is rich in healthy monounsaturated fats and antioxidants. The tomatoes contribute vitamins C and A, along with lycopene, a powerful antioxidant. While Penne Tonno has many wholesome qualities, its nutritional profile can vary depending on portion sizes and added ingredients like salt or oil. Opting for whole-grain penne increases fiber, making it a heartier, more balanced meal. Perfect for a quick, satisfying dinner, this dish brings together health benefits and authentic taste in one plate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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