1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peameal bacon sandwiches are a Canadian classic, originating from Ontario, where peameal bacon—a wet-cured pork loin rolled in cornmeal—is a regional specialty. This savory sandwich typically features peameal bacon grilled or seared until tender, layered onto a fresh bun, often with toppings like mustard, lettuce, tomato, or pickles. The pork is leaner compared to traditional bacon, offering lower fat and higher protein content, making it a slightly healthier option for meat lovers. However, peameal bacon is salt-cured, meaning it contains a higher sodium content than some other proteins, which may be a consideration for those monitoring their intake. The sandwich is flavorful and filling, often enjoyed as part of brunch or lunch. Pairing it with whole-grain bread and fresh vegetables can add fiber and balance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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