1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peito de frango, or chicken breast, is a staple in Brazilian and global cuisine due to its versatility and lean nutritional profile. Derived from the breast portion of the chicken, it is a popular protein source and is commonly prepared through grilling, roasting, or sautéing. Chicken breast is naturally low in fat and contains no carbohydrates, making it a favored component for health-conscious individuals. A 100-gram cooked serving provides about 31 grams of protein, only 3.6 grams of fat, and 165 calories. Additionally, it is rich in essential nutrients like niacin (Vitamin B3), Vitamin B6, phosphorus, and selenium, contributing to its status as a nutrient-dense food.
Store raw chicken breast in the refrigerator at 40°F (4°C) or below for up to 1-2 days. If freezing, ensure it is tightly wrapped to avoid freezer burn and use within 9 months for optimal quality.
Yes, Peito De Frango (chicken breast) is an excellent source of protein. A 100g serving contains approximately 31g of protein, making it an ideal choice for muscle repair and growth. It is also low in fat, particularly when skinless.
Yes, Peito De Frango is perfect for a keto diet as it is low in carbohydrates and rich in protein. A 100g serving contains virtually no carbs and about 3g of fat, making it compatible with the macronutrient requirements of keto.
Peito De Frango is rich in lean protein, which supports muscle building and maintenance. It is also a good source of essential nutrients like vitamin B6 and niacin, which help with energy metabolism and brain health. Additionally, it is low in saturated fats, making it heart-healthy when consumed in moderation and without added unhealthy fats.
A standard portion size for Peito De Frango is about 3 to 4 ounces (85 to 113 grams) per meal, roughly the size of the palm of your hand. This amount provides around 26-31g of protein, ideal for most adults as part of a balanced diet.
Peito De Frango is leaner and lower in fat compared to most cuts of beef, making it a healthier option for those monitoring fat intake. Compared to fish, chicken breast is higher in protein but lacks the omega-3 fatty acids found in fatty fish like salmon. It is a versatile and affordable protein option for a variety of diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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