1 serving (100 grams) contains 99 calories, 24.0 grams of protein, 0.8 grams of fat, and 0.2 grams of carbohydrates.
Calories |
235.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 464.3 mg | 154% | |
| Sodium | 264.3 mg | 11% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 361.9 mcg | 1809% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 628.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peeled prawns are a versatile seafood choice enjoyed in various cuisines worldwide, particularly in Asian, Mediterranean, and tropical dishes. These tender shellfish are packed with high-quality protein, low in fat, and an excellent source of essential nutrients such as selenium, vitamin B12, and phosphorus. Their omega-3 fatty acids contribute to heart and brain health, while their low calorie count makes them ideal for balanced diets. However, some prawns may contain higher sodium levels, particularly when pre-cooked, so mindful selection is advised. Naturally sweet and quick to prepare, peeled prawns are perfect for stir-fries, salads, pastas, and curries, bringing both nutrition and flavor to your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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