Classic Pecan Pie
Indulge in the timeless charm of a Classic Pecan Pie, the ultimate centerpiece for your dessert table. This Southern-inspired recipe combines the buttery crunch of toasted pecan halves with a rich, gooey filling made from brown sugar, luscious corn syrup, and a hint of vanilla. Nestled in a perfectly flaky 9-inch pie crust, this easy-to-make dessert bakes to golden perfection in under an hour. The beautifully caramelized pecan topping is both visually stunning and irresistibly delicious. Whether served plain, with a dollop of whipped cream, or paired with creamy vanilla ice cream, this classic pecan pie is a must-have for holiday gatherings or special occasions. Perfectly comforting, decadently sweet, and effortlessly simple to prepare, it’s sure to impress every guest at your table.
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (store-bought or homemade)
- 1.5 cups Pecan halves
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 0.75 cup Corn syrup (light or dark)
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 3 large Eggs
Instructions
Preheat your oven to 350°F (175°C).
Roll out your pie crust if needed and fit it into a 9-inch pie pan. Flute the edges or crimp as desired. Set aside.
Spread the pecan halves evenly over the bottom of the pie crust.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the brown sugar, corn syrup, vanilla extract, and salt. Mix until smooth.
In a separate bowl, lightly beat the eggs. Gradually whisk the warm butter-sugar mixture into the eggs, stirring constantly, until fully combined.
Pour the filling mixture over the pecans in the pie crust. The pecans will naturally rise to the top.
Place the pie on the middle rack of the oven and bake for 50-55 minutes, or until the filling is set and slightly puffed. To check doneness, insert a knife into the center; it should come out mostly clean.
Allow the pie to cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set firmly.
Slice and serve as is, or enjoy with whipped cream or a scoop of vanilla ice cream on the side.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 48.1 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
