Pecan Pie
Indulge in the rich, caramelized goodness of classic pecan pie, a timeless dessert that combines a buttery crust with a luscious, nutty filling. This recipe features key ingredients like melted unsalted butter, dark brown sugar, and light corn syrup, which create the perfect balance of sweetness and depth of flavor. The filling is generously studded with crunchy pecan halves, while a hint of vanilla extract and a pinch of salt enhance its warm, comforting profile. With just 15 minutes of prep time and simple steps like whisking the filling and baking to perfection, this 9-inch pie is ideal for holidays, family gatherings, or any occasion that calls for an elegant treat. Serve this velvety pecan pie at room temperature or chilled, topped with whipped cream or vanilla ice cream for a truly decadent dessert experience.
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 0.25 cup granulated sugar
- 3 pieces large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 cups pecan halves
- 1 piece unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C). Place your oven rack in the center position.
In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat once melted.
Whisk in the light corn syrup, dark brown sugar, and granulated sugar until smooth and fully combined.
Set the saucepan aside for a few minutes to cool slightly.
In a separate mixing bowl, whisk together the eggs, vanilla extract, and salt.
Gradually pour the slightly cooled butter-sugar mixture into the egg mixture while whisking constantly to avoid cooking the eggs.
Stir the pecan halves into the filling mixture, ensuring they are evenly coated.
Place the unbaked pie crust in a 9-inch pie dish, trimming or fluting the edges as desired.
Carefully pour the pecan filling into the prepared pie crust, spreading the pecans evenly with a spatula.
Transfer the pie to the preheated oven and bake for 50-55 minutes, or until the filling is set around the edges but still has a slight jiggle in the center.
Remove the pie from the oven and let it cool completely on a wire rack (this allows the filling to fully set).
Serve at room temperature or chilled, with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Enjoy!
Nutrition Facts
Calories |
4700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.2 g | 367% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 540.7 g | 197% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 468.9 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 469 mg | 36% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
